Tag Archives: SoHo

Sample: Theory and Helmut Lang

21 Jan

When: Starting January 29th
Where: 93 Mercer Street, New York, NY

Are you a Gilt City member?  Sign in and receive exclusive VIP access on January 27th and 28th — two days before it opens to the public.  First-day VIP is $10 per person, and second-day, $5 per person.  This offer will not last long!
Even without the special treatment, this men’s and women’s sample sale is worth a look.  After all, one can never have too many sophisticated casuals.


Back to work

12 Jan

Is it?  Today New York’s managing its second snow storm of the season.  To be frank, it was all talk; the storm stopped as of early this morning, and premature calls for a snow day (and weather emergency) were certainly unnecessary.

Though I didn’t go off the grid, I still reached a wonderful state of relaxation.  The Boyfriend humored my playing housewife — rearranging the apartment, shopping, and cooking to my heart’s content.  He still had his fair share, like maintaining the apartment, which is near impossible because he throws everything all over the place.
I love how delicious, fluffy egg croissants and boxes of macarons from Macaron Café fill my days now.  Often when the Boyfriend comes home from work, we go for a walk and end up embarking on some adventure, and for that reason, that’s why I love New York.  I can’t see myself parting with this city for any permanent period of time.
My 23rd was sweetly celebrated with a dinner at Naya Mezze & Grill, a Lebanese restaurant I’ve been eyeing for several months now.  It was worth the wait!
Kibbé trio – trio of beef dumplings stuffed with minced beef, eggplant, and cumin
Did you know: at Naya beef and lamb are grass-fed, and chicken are naturally-raised.  Grass-fed and naturally-raised take “organic” to the next level — yes!
Batata harra – spicy sauteed cubes of potatoes with fresh coriander
I loved this dish mainly because of its similarity to french fries; the potato cubes were so crisp and wonderfully spiced.
Chicken shawarma – strips of marinated chicken roasted on a skewer and served with garlic sauce
When the waiting staff learned it was my birthday, they insisted on celebrating with some champagne!  Later, a group of friends joined the Best Friend (whose birthday was the day after), the Boyfriend and me for drinks at the lush Pegu Club, which was a great way to taper off the holiday.

If you like my manicure in the photo above, I’m sporting OPI’s “Lucerne-tainly Look Marvelous.” Although the lacquer is from FW 2010, metallic, opalescent shades are still dominating the upcoming SS 2011.  It produces an edgy yet polished — pardon the pun — look.  My current favorite is Chanel’s Pearl Drop (Shade 511).  Also, check out Chanel’s Limited Edition Steel.

(More photos).

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